Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women

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dc.contributor.authorMartínez-Rodríguez, Alejandro
dc.contributor.authorLoaiza-Martínez, Daniela Alejandra
dc.contributor.authorSánchez-Sánchez, Javier
dc.contributor.authorRubio-Arias, Jacobo Á.
dc.contributor.authorAlacid, Fernando
dc.contributor.authorPrats-Moya, Soledad
dc.contributor.authorMartínez-Olcina, María
dc.contributor.authorYáñez-Sepúlveda, Rodrigo
dc.contributor.authorAsencio-Mas, Nuria
dc.contributor.authorMarcos-Pardo, Pablo J.
dc.date.accessioned2022-09-28T20:36:02Z
dc.date.available2022-09-28T20:36:02Z
dc.date.issued2022-06-16
dc.description.abstractBackground: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).es_ES
dc.identifier.issn2296-861X
dc.identifier.other10.3389/fnut.2022.838364
dc.identifier.urihttps://hdl.handle.net/20.500.12536/1762
dc.language.isoenes_ES
dc.sourceFrontiers in Nutritiones_ES
dc.subjectGluten free dietes_ES
dc.subjectPhysical activityes_ES
dc.subjectEating disorderses_ES
dc.subjectBody compositiones_ES
dc.subjectExercisees_ES
dc.titlePsychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Womenes_ES
dc.typeArtículo de revistaes_ES
uvm.carreraPedagogía en Educación Físicaes_ES
uvm.escuelaEscuela de Educaciónes_ES
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