Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

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dc.contributor.authorMartínez-Rodríguez, Alejandro
dc.contributor.authorLoaiza-Martínez, Daniela Alejandra
dc.contributor.authoránchez-Sánchez, Javier
dc.contributor.authorRubio-Arias, Jacobo A.
dc.contributor.authorAlacid, Fernando
dc.contributor.authorPrats-Moya, Soledad
dc.contributor.authorMartínez-Olcina, María
dc.contributor.authorYáñez-Sepúlveda, Rodrigo
dc.contributor.authorAsencio-Mas, Nuria
dc.contributor.authorMarcos-Pardo, Pablo J.
dc.date.accessioned2022-09-28T18:26:51Z
dc.date.available2022-09-28T18:26:51Z
dc.date.issued2021-11-19
dc.description.abstractCeliac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength. This study was designed to assess the impact of an isocaloric gluten free diet and resistance exercise in women. A total of 28 Spanish women, aged 40 years old or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The variables studied were quality of life, BC and isometric hand strength. After 12 weeks of intervention, celiac women that followed a gluten-free diet and exercise showed higher scores on the psychological health scale than celiac women without intervention. The women in group 1 were the only ones who presented improvements in BC variables; fat mass, BMI, and fat-free mass. Negative correlations were found between the perception of quality of life and age, however a positive correlation between quality of life and isometric strength test results was found. In addition to a gluten-free diet, resistance training is essential to improve BC, strength, and gastrointestinal symptoms.es_ES
dc.identifier.other10.3390/app112210960
dc.identifier.urihttps://hdl.handle.net/20.500.12536/1740
dc.language.isoenes_ES
dc.sourceMDPIes_ES
dc.subjectDietes_ES
dc.subjectGlutenes_ES
dc.subjectSymptomses_ES
dc.subjectWomenes_ES
dc.subjectPhysical activityes_ES
dc.subjectQuality of lifees_ES
dc.titleEffects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Triales_ES
dc.typeArtículo de revistaes_ES
uvm.carreraPedagogía en Educación Físicaes_ES
uvm.escuelaEscuela de Educaciónes_ES
uvm.indexWoses_ES
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